Kitchen1 min read
Four ways we already eat moringa at home
Stirred into warm rice with a little ghee or gingelly oil (Moringa Rice Mix), mixed into a ready podi for idli and dosa (Idli–Dosa Chutney Powder), brewed as masala chai (Chaitree®), or whisked as a sprouted multigrain drink (MOVITA®). No new habits just the plate you already have.
Miracle Tree
Stirred into warm rice with a little ghee or gingelly oil (Moringa Rice Mix), mixed into a ready podi for idli and dosa (Idli–Dosa Chutney Powder), brewed as masala chai (Chaitree®), or whisked as a sprouted multigrain drink (MOVITA®). No new habits just the plate you already have.
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Roughly monthly. Harvest notes, growing notes and the occasional recipe.
