BestsellerMiracleTree Life Science · Madurai
From the Miracle Tree.
Moringa grown, dried and milled in Madurai. Twenty-seven products, all from one tree.
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- Pure moringaGrown & milled in Madurai
- Low-temp driedColour and nutrients kept
- Certified qualityFSSAI · GMP · ISO 9001
- Free shippingOn orders above ₹699
- Cash on deliveryPay when it arrives
The collection
Powders, teas, capsules, oils, bars and snacks.
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Why moringa
Moringa is naturally nutrient-dense: iron, calcium, potassium, beta-carotene, and fibre, plus all nine essential amino acids, a complete plant protein that keeps its nutrition for months once dried, without refrigeration.
< 12months
Seed to first harvest
Moringa is tall enough to harvest within a year of sowing, so growers plant it along field edges and bunds.
5usable parts
Leaf, pod, flower, seed, gum
Each part is processed differently and ends up in a different product. Very little of the tree is thrown away.
40+grower families
A network of over forty farming families around Madurai grows with the company, and the planting trials and SOPs were shared with them, not kept.
We describe how the plant is grown and handled, not what it will do for you. Moringa is a food, and our products are foods — if you are pregnant, nursing, on prescribed medication or managing a condition, talk to your doctor before adding any supplement. More about the plant
In their words
From people who have been buying from us for years.
5.0 from 9 reviews
Licence numbers, issuing bodies and dates — not adjectives. Every certificate below can be checked with the authority that granted it.
Certification
- Organic processing — NPOPTamil Nadu Organic Certification Department · Valid to 12 Oct 2026
- FSSAI licence 12418012002283Food Safety and Standards Authority of India
- ISO 9001:2015UK certified
- Good Manufacturing PracticeGMP
- HACCPHazard Analysis and Critical Control Points
Recognition
Organic production — the farm
Tamil Nadu Organic Certification Department
Best Agriculturist through scientific means
Government of Tamil Nadu, 2022–23
ULTCD and CLHPD drying
Developed in-house, 2014 and 2019
World's first moringa-leaf energy bar
Agri Intex, Coimbatore, 2015
Who has visited
Agricultural bodies, research institutes and food-technology scientists who have been to the Milakaranai site or met the team.
Dr Anandharamakrishnan
Director, IICPT and CSIR — food technology, R&D and innovation
Dr Alagusundaram
Chairman, TNAPEX, with Dr Singaravelan
Dr Natrajan IAS
Agriculture, Chennai
Mr Anand
Chief General Manager, NABARD
EDII Periyakulam
Horticulture Dean, with PhD scholar
Ms Sobana
Chairman, TVS
RS
Founder & Chief Executive
R. Saravanakumaran
“Using the yield of the moringa tree was my wife Sujatha's brainchild. She wanted to reach healthy and chemical-free food to people.”
- 2014 & 2019
- ULTCD and CLHPD drying, developed in-house
- 2015
- World's first moringa-leaf energy bar
- 1.7m
- Trees planned on the Oman project he leads
- 2022–23
- Tamil Nadu Best Agriculturist
Questions, answered
Yes. Bulk and export enquiries are handled through indiamoringa.com, or write to info@miracletree.in.
No. The leaf powders and teas are single-ingredient. Where a product is a blend, every component is printed on the pack and listed on its product page.
Moringa oleifera Lam. (family Moringaceae) the drumstick tree, murungai in Tamil is a fast-growing, drought-resistant tree cultivated widely across Tamil Nadu. Its leaf is recognised among the most nutrient-dense plant foods on the planet: a good source of iron, calcium, potassium and beta-carotene, and a complete plant protein carrying all nine essential amino acids. Dried properly, the leaf retains that nutrition for years without refrigeration. Five parts of the tree enter our range leaf, pod, flower, seed and gum each processed differently into a different product.
Because drying is where most moringa is lost. Fresh leaf is highly perishable, and uncontrolled conventional drying costs it colour, sensory quality and nutritional characteristics. So drying became our engineering problem: ULTCD (2014) moved the leaf into a controlled low-temperature closed chamber, and CLHPD (2019) extended controlled low-heat drying to premium moringa and other herbs. Everything else in our chain milling, formulation, packaging is built around protecting what drying preserves.
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Field notes on the tree, the harvest and the kitchen.
Kitchen1 min read
Four ways we already eat moringa at home
Stirred into warm rice with a little ghee or gingelly oil (Moringa Rice Mix), mixed into a ready podi for idli and dosa (Idli–Dosa Chutney Powder), brewed as masala chai (Chaitree®), or whisked as a sprouted multigrain drink (MOVITA®). No new habits just the plate you already have.
Process1 min read
Why colour tells you how a leaf was dried
Fresh moringa leaf is highly perishable; inappropriate drying costs it colour, sensory quality, and nutrition. That is why we dry in controlled low-temperature closed chambers (ULTCD, 2014; CLHPD, 2019) rather than open sun. Green is not marketing; it is process control.
Farm1 min read
One tree, four planting patterns
12×12 ft for large trees, 8×8 ft for balance, 4×4 ft for intensity, and high density up to 3,800 plants an acre for leaf and biomass. There is no single correct way to plant moringa — the pattern follows the purpose. Each model was demonstrated on our farm and written up as SOPs for visiting farmers.