Moringa Idly Chutney Powder
Moringa Idly Chutney Powder, a flavorful blend of nutritious ingredients carefully crafted to enhance your culinary experience. This unique chutney powder…
In stockSKU MT-SUP-011-1
- Free shipping over ₹699 · flat ₹60 below that
- Packed within 1–2 working days, shipped across India
- Closed-chamber dried at low temperature · no colouring, no preservatives
- Secure payment by card, UPI, net banking or COD
Moringa Idly Chutney Powder, a flavorful blend of nutritious ingredients carefully crafted to enhance your culinary experience. This unique chutney powder combines the vibrant flavors of moringa leaves and other wholesome ingredients to create a versatile condiment perfect for pairing with idlis and other Indian dishes.
Key Benefits:
Key Ingredients:
Moringa (Drumstick) leaves, Curry leaves, Roasted Sesame seeds, Black Gram, Channa Dal, Red Chilly, Salt.
Directions for use:
Take appropriate amount and mix it with pure gingelly oil or ghee. It can be served with idly/ dosa / roit’s / paratha etc. to add flavor and spice to your food filled with Nutrition.
Taken directly from the product's own description — we don't add claims of our own.
Nutrient-Dense
High in Proteins and Fiber
Vegan
Gluten-Free
The parts of the moringa this product is made from.
Moringa Leaf
Madurai, Tamil Nadu
Hand-picked leaflets of Moringa oleifera, dried in a controlled low-temperature closed chamber to keep the leaf green rather than khaki.
Shop this partDrumstick Pod
Madurai, Tamil Nadu
The green pod of the same tree, pulped for soups and mixes.
Shop this partSprouted Millets
Tamil Nadu
Multi-grain millet base, sprouted before roasting.
Shop this partFollow the serving on the pack. If you are pregnant, nursing or on prescribed medication, speak to your doctor first.
- 01
Measure
Two tablespoons per serving.
- 02
Mix
Stir into hot water, milk or your usual batter until smooth.
- 03
Rest
Let it stand two minutes before serving.
Grown on smallholdings around Madurai in Tamil Nadu, picked by hand at first light, and into shade within the hour. Drying then happens in a controlled low-temperature closed chamber rather than in open sun — slower and more expensive, and the reason the leaf still looks like a leaf when it reaches the mill.
Everything is milled and packed in small batches, so what arrives is rarely more than a few weeks old.
The whole processMoringa Idli–Dosa Chutney Powder · Tradition on the plate, moringa in every serving
Why not bring moringa into a food families already love and eat regularly?
Idli and dosa have been at the heart of the South Indian breakfast for generations, and the humble chutney podi beside them has always had its own place — simple, tasty, convenient, and tied to home.
So the familiar podi was combined with moringa leaves and traditional ingredients: roasted pulses, chillies and sesame. Mixed with a little gingelly oil or ghee, it is ready for hot idlis and crisp dosas. The principle was straightforward — don't change people's food habits, improve what is already on their plate.
The hard part of any nutritious ingredient is not producing it; it is getting people to eat it consistently. A family needs no new recipe here, a child swallows no supplement, and a busy morning gains no extra step. Moringa simply becomes part of breakfast.
“We didn't try to change the South Indian breakfast. We simply found a way to bring moringa to the breakfast table.”
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